1. Washer
   • Function: Cleans fresh avocados to remove dirt, pesticides, and other contaminants before processing.
   • Features: Uses water spray and mechanical agitation for thorough cleaning.
2. Destoner
   • Function: Separates avocado flesh from the large seed (pit).
   • Features: Mechanical separation ensuring efficient removal of seeds to prepare for oil extraction.
3. Oil Extraction Machine
   • Function: Extracts oil from the avocado flesh through pressing or centrifugation.
   • Features: Designed to maximize oil yield while preserving quality.
4. Oil Filtering System
   • Function: Filters the extracted oil to remove impurities, sediments, and moisture.
   • Features: Multi-stage filtration to ensure clarity and purity of the oil.
5. Vacuum Concentrator (1st Stage)
   • Function: Concentrates the oil under vacuum conditions to reduce moisture and improve shelf life.
   • Features: Vacuum environment prevents oxidation and thermal degradation.
6. Vacuum Concentrator (2nd Stage)
   • Function: Further concentrates and purifies the oil, improving texture and stability.
   • Features: Ensures consistent product quality for bottling.
7. Vacuum Concentrator (3rd Stage)
   • Function: Final stage of oil concentration and refinement.
   • Features: Prepares the oil for packaging by ensuring maximum purity.
8. Disc Centrifuge
   • Function: Separates remaining solids and water from the oil by centrifugal force.
   • Features: Provides final clarification of the oil before bottling.
9. Avocado Oil Bottling Machine
   • Function: Automatically fills purified avocado oil into bottles.
   • Features: Ensures accurate filling, capping, and labeling for retail distribution.

For more information:

📩: Dieudonne.Nimubona@nirudi.com

🌐: https://www.nirudi.com/en