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  2. MEAT AND SAUSAGE
  3. SMOKED SAUSAGE AND COOKED

SMOKED SAUSAGE AND COOKED

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BACON

BLOOD SAUSAGE

BRATWURST

BUTIFARRA (SAUSAGES)

CHOPPED

COOKED HAM AND SHOULDER

COOKED PORK LOIN

COOKED SAUSAGE

COOKED SMOKED SAUSAGE OR OTHER

FOIE GRAS

FRANKFURT SAUSAGE

LACÓN

MORTADELLA

PATÉ

PIG HEAD

TURKEY PRODUCTS AND DERIVATIVES

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