Compact Automatic Poultry Slaughter Processing Line (Model: ERS-E-Series)
Compact 304 Stainless Steel Automatic Poultry Slaughter Line (300-3000 BPH) – "Plug & Play" No-Installation Design
38.310,00 €
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Short Description

This fully integrated, compact slaughtering line is designed for small to medium-sized agri-food processing enterprises. Engineered with a "no installation required" philosophy, the system is mounted on a unified, high-strength stainless steel framework, allowing for rapid deployment and easy mobility. It covers the entire sanitary slaughter process—from hanging and stunning to plucking and pre-chilling—while strictly adhering to international food hygiene standards.

SKU
sku-6979ceb5e261d
Sector
TURNKEY FOOD INDUSTRY PROJECT » COMPLETE SLAUGHTERHOUSE PRODUCTION LINE

Product Description

Product Details & Technical Specifications

1. Key Technical Specifications

  • Processing Capacity: Optimized for 500–1,000 birds per hour (BPH), with scalability from 300 up to 3,000 BPH via speed adjustment.
  • Target Livestock: Broilers/Chickens (Live weight: 1.5kg ~ 5kg).
  • Material Construction: Premium Food-Grade 304 Stainless Steel (rust/corrosion-resistant, hard, and durable).
  • Total Power Consumption: 27 KW.
  • Voltage: 380V, 50Hz, 3-Phase (Customizable to local country standards).
  • Water Consumption: Approx. 2kg per bird.
  • Installation Type: Integrated frame design; no on-site installation required.
  • Warranty: 72-month quality warranty on the main framework.

2. Process Configuration & Components

  • Conveyor & Hanging System:
    • Features a stainless steel T-type orbit (50 x50 x4mm) with nylon wheels for noise reduction.
    • Transfer speed is approximately 1.27 m/min (adjustable) with a hanger spacing of 152.4 mm.
  • Stunning & Bleeding:
    • Water Stunner (SDM-0.8M): Includes an adjustable voltage plastic electric groove and a stainless steel frame. Note: Halal configurations do not require stunning.
    • Bleeding Trough: A 3200x1000x700 mm stainless steel sink ensures sanitary blood collection.
  • Scalding System:
    • Electric-Blowing Scalder: Uses an air-blower mechanical stirring system to ensure uniform water temperature (58ºC - 61ºC) and thorough feather preparation.
    • Features automatic water level and temperature control.
  • Defeathering (Plucking):
    • Conventional Plucking Machine (ALT-4x8): Equipped with four correspondent stainless steel boxes and 4 sets of independent belt drives (1.1kw/set).
    • Uses nylon defeathering plates and bars to ensure 0 damage to the carcass.
  • Evisceration & Processing:
    • Includes a specialized Head Puller, Automatic Foot Cutter, and Auto Shackle Release machine for streamlined processing.
    • Visceral Trough: A stainless steel station (2400 x800x 800 mm) with spray pipes for manual evisceration and hygiene maintenance.
  • Chilling:
    • Screw Pre-Chiller: Reduces carcass temperature to 4ºC-10ºC within 30–40 minutes using cold water immersion.

3. Operational Advantages

  • Plug-and-Play Mobility: The equipment fits into a 40HQ container and requires no complex installation, saving significant setup costs and time.
  • Hygiene & Safety: Manufactured under ISO9001 and 6S management standards using 304 stainless steel. Includes emergency stops and overload protection for operator safety.
  • High Efficiency: The automatic control system allows for speed adjustments, potentially increasing capacity by over 200 BPH while saving energy.
  • Customization: The line supports additions or removals of devices (e.g., for Islamic slaughter requirements) and voltage customization for global compatibilit
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