A complete, turnkey Cassava Flour Production Line with a 200 Kg/h output capacity. This fully integrated system is constructed from food-grade 304 stainless steel and includes all essential machinery for processing fresh cassava root into high-quality flour.
Product Description
- Detailed Product Description & Equipment Specifications
This offering is for a complete 200 Kg/h Cassava Flour Production Line. Below is a detailed breakdown of the included equipment, specifications, and functions.
1. Roller Brush Washing & Peeling Machine
This unit is specialized for the intensive cleaning of root vegetables. It provides robust washing to remove stubborn dirt and residues. By fitting the rollers with harder bristles, this machine dually functions as a peeler.
- Weight: 220 KG
- Material: 304 Stainless Steel
- Power: 1.5 KW
- Dimensions: 2250 x 1300 x 1200 (mm)
- Operational Note: For optimal performance and equipment longevity, the machine must be powered on before loading cassava. Batch loading (all at once) is recommended over continuous feeding to ensure uniform processing.
2. Crusher (Combined Crushing & Pressing)
A key component in this line, this machine provides a significant budget and space advantage. Unlike standard crushers, this unit simultaneously crushes the cassava and presses it, extracting a large volume of water during the initial crushing phase. This design eliminates the need for a separate juicer/dewatering machine.
- Weight: 200 KG
- Material: 304 Stainless Steel
- Power: 4 KW
- Dimensions: 900 x 700 x 1400 (mm)
3. Hydraulic Press (Dewatering)
Used for the primary dewatering stage after the initial crush. This hydraulic press applies over 10 tons of pressure to the cassava mash, efficiently extracting the remaining free water. The extracted starch water can be collected for secondary processing (e.g., starch precipitation).
- Weight: 400 KG
- Material: 304 Stainless Steel
- Power: 3 KW
- Dimensions: 1400 x 900 x 1900 (mm)
- Capacity: 300 KG/H
4. Industrial Drying Cabinet
This food-grade drying cabinet is designed for efficient moisture removal. Operators spread the pressed cassava mash onto large internal trays. The unit operates at approximately 90°C, achieving 90% moisture removal in a typical 30-minute batch cycle, matching the line's overall capacity.
- Weight: 240 KG
- Material: 304 Stainless Steel
- Power: 21 KW
- Dimensions: 1400 x 1300 x 2200 (mm)
- Capacity: 200 KG/H
5. Hammer Mill (Grinding)
This compact hammer mill processes the dried cassava pieces into a fine, consistent flour. It is also used to re-process any oversized particles captured by the vibrating screen (Item 6).
- Weight: 140 KG
- Power: 3 KW
- Dimensions: 850 x 650 x 900 (mm)
- Capacity: 200 KG/H
6. Vibrating Screen (Sifter)
This screening machine is used to classify the final product. It sifts the milled flour, allowing particles of the correct micron size to proceed to packaging. Oversized particles are automatically diverted and returned to the Hammer Mill (Item 5) for reprocessing, ensuring a uniform final product.
- Weight: 160 KG
- Power: 1.5 KW
- Dimensions: 1050 x 750 x 1250 (mm)
- Diameter: 600 (mm)
7. Powder Packaging Machine
This machine completes the line by automating the final packaging of the finished cassava flour.
- Weight: 140 KG
- Power: 1.5 KW
- Dimensions: 850 x 950 x 1740 (mm)
- Output: Approx. 5 packs per minute (varies by package weight)
Pricing & Inquiries
The Price for all machines machines is EXW (Ex Works).
- For more information:
🌐 : Contact Us