A versatile, turnkey production line for processing raw cocoa beans into multiple finished products. This system is dual-purpose: it can operate as a complete bean-to-bar line to create refined, tempered, and packaged chocolate, and it also functions as a cocoa processing line with a 60 MPA hydraulic press to produce cocoa butter and fine cocoa powder (10-120 mesh). The line includes all essential machinery: roaster, peeler, grinders, 100L conche refiner, 100L holding tanks, 25L tempering machine, and a 230 bags/min packaging machine.
Product Description
- Product Details & Included Machinery
This production line includes the following 13 components:
1. Cocoa Roaster (Model ZC-100)
- Capacity: 50-80 kg/h
- Heating Type: Electric
- Power: 13.5 kW (Heating), 0.37 kW (Motor)
- Dimensions: 1.52 * 0.8 * 1.4 m
- Weight: 150 kg
2. Cocoa Peeling Machine (Model DX-50)
- Capacity: 50 kg/h
- Material: Stainless Steel
- Power: 0.4 kW (Motor), 0.37 kW (Fan)
- Dimensions: 1.0 * 0.7 * 1.3 m
- Weight: 120 kg
3. Cocoa Grinder (Model SRS-80)
- Function: Grinds cocoa nibs into liquor.
- Capacity: 50-80 kg/h
- Material: 304 Stainless Steel
- Power: 4 kW
- Dimensions: 700 * 430 * 980 mm
- Weight: 150 kg
4. Cocoa Liquor Holding Tank (Model 100L)
- Capacity: 100L / batch
- Material: 304 Stainless Steel
- Power: 10 kW (Heating), 0.75 kW (Mixing)
- Dimensions: 0.65 * 0.55 * 1.45 m
- Weight: 150 kg
5. Cocoa Butter Press Machine (Model 6YZ-230)
- Function: Hydraulic press for separating cocoa butter and cocoa cake.
- Capacity: 40-50 kg/h
- Max Working Pressure: 60 MPA
- Power: 2 kW (Heat), 2.2 kW (Motor)
- Dimensions: 1000 * 970 * 1420 mm
- Weight: 1200 kg
6. Cocoa Cake Crusher (Model PG-60)
- Capacity: 20-100 kg/h
- Material: Stainless Steel
- Input Size: ≤100 mm
- Output Size: 0.5-20 mm
- Power: 2.2 kW
- Dimensions: 1000 * 500 * 1200 mm
- Weight: 180 kg
7. Cocoa Powder Machine (Model SRS-20B)
- Capacity: 50-150 kg/h
- Material: Stainless Steel
- Final Fineness: 10-120 mesh
- Power: 4 kW
- Dimensions: 600 * 550 * 1250 mm
- Weight: 200 kg
8. Sugar Powder Grinder (Model SRS-180)
- Capacity: 20-40 kg/h
- Material: Stainless Steel
- Final Fineness: 10-120 mesh
- Power: 2.2 kW
- Dimensions: 500 * 400 * 900 mm
- Weight: 100 kg
9. Conching Refining Machine (Model CJM-100)
- Function: Refines chocolate mass.
- Capacity: 100L / batch
- Final Fineness: 20-25 microns
- Grinding Time: 16-22 h
- Power: 5.5 kW (Motor), 2 kW (Heating)
- Dimensions: 1200 * 1050 * 1150 mm
- Weight: 1050 kg
10. Chocolate Holding Tank (Model 100L)
- Capacity: 100L / batch
- Material: 304 Stainless Steel
- Power: 10 kW (Heating), 0.75 kW (Mixing)
- Dimensions: 0.65 * 0.55 * 1.45 m
- Weight: 150 kg
11. Tempering Machine (Model QT-25)
- Capacity: 25 L / batch (50-75 kg/h)
- Material: 304 Stainless Steel
- Power: 1.86 kW (Total), 0.75 kW (Cooling)
- Dimensions: 745 * 745 * 1550 mm
- Weight: 130 kg
12. Moulding Head
- Function: Depositor head attachment for the tempering machine (Item 11) for moulding.
13. Chocolate Packaging Machine (Model KD-350)
- Type: Flow Wrapper / Pillow Pack
- Packing Speed: 40-230 bags/min
- Bag Length: 65-190 mm or 120-280 mm
- Bag Width: 50-160 mm
- Power: 2.4 kW
- Dimensions: 4020 * 745 * 1450 mm
- Weight: 500 kg
- For more information:
🌐 : Contact Us