Product Overview
This is a complete, integrated production line for the commercial manufacturing of high-quality potato chips. The system is engineered to handle the entire process, from raw potato input to the final sealed and packaged product. Designed for efficiency, consistency, and food-grade compliance, this line is an ideal solution for small to medium-scale food factories, large commercial kitchens, and food industry entrepreneurs.
Key Features
- End-to-End Solution: Includes all essential machinery for washing, peeling, slicing, frying, de-oiling, flavoring, and sealing.
- System Capacity: The line's effective throughput is governed by the fryer, operating at an estimated 60–70 kg/h of finished product. Upstream components (washer, slicer) feature higher capacities (200–300 kg/h) to ensure a continuous and buffered supply.
- Food-Grade Construction: All primary food-contact machines are manufactured from high-quality stainless steel, ensuring durability, hygiene, and compliance with food safety standards.1
- Consistent Quality: Each component is designed for uniform processing, resulting in consistent chip thickness, fry quality, and even flavor application.
- Operational Voltage: Standardized on 220V / 50Hz (Single Phase for most components).
Product Description
- Complete Semi-Automatic Potato Chip Production Line (60-70 kg/h)
Overall Process Workflow
The production follows a logical, linear path:
Raw Potatoes Washing & Peeling Slicing Frying De-Oiling Flavoring Sealing Final Packaged Product
Detailed Component Specifications
1. Potato Washing and Peeling Machine
- Function: Cleans soil and debris from raw potatoes and efficiently removes the skin using a rotating abrasive drum and integrated water jets.
- Technical Specifications:
- Model: 350
- Capacity: 200-300 kg/h
- Power: 1.5 kW
- Voltage: 220V
- Machine Weight: 55 kg
- Packed Size (L x W x H): 770 x 630 x 1250 mm
- Packed Volume: 0.6 m³
- Packed Weight: 75 kg
2. Potato Chips Cutting Machine
- Function: Slices peeled potatoes into uniform thin chips (e.g., 1-2 mm) to ensure consistent frying.
- Technical Specifications:
- Capacity: 250 kg/h
- Power: 1.5 kW
- Voltage: 220V / 50Hz / Single Phase
- Dimensions (L x W x H): 350 x 450 x 650 mm
- Weight: 40 kg
3. Continuous Fryer
- Function: Deep-fries the raw potato slices in hot oil at a controlled temperature (approx. 170-180°C) to achieve a crispy, golden-brown final product.
- Technical Specifications:
- Heating Method: Electric
- Capacity: 60-70 kg/h (This component determines the line's overall throughput)
- Motor Power: 120 W (Note: This is motor power for conveyance; heating element power is separate)
- Oil Volume: 150 L
- Oil Height: 28 cm
- Weight: 110 kg
- Packed Dimensions (L x W x H): 1500 x 1100 x 850 mm
4. De-oiling Machine
- Function: Removes excess surface oil from hot, freshly fried chips using centrifugal force or vibration. This improves texture, reduces greasiness, and extends shelf life.
- Technical Specifications:
- Model: 400
- Power: 1.1 kW
- Voltage: 220V / 50Hz
- Dimensions (L x W x H): 1000 x 500 x 700 mm
- Weight: 80 kg
5. Flavor Machine (Tumbling Drum)
- Function: Applies seasoning (powdered or liquid) evenly to the de-oiled chips. A rotating drum tumbles the product to ensure a consistent coating.
- Technical Specifications:
- Model: HBT-700
- Capacity: 280 kg/h
- Power: 0.75 kW
- Dimensions (L x W x H): 900 x 700 x 1300 mm
- Weight: 110 kg
- Packed Volume: 1.2 m³
6. Continuous Bag Sealing Machine
- Function: Provides a secure, hermetic heat-seal on pre-filled bags to preserve product freshness and protect against contamination.
- Technical Specifications:
- Model: FR-880
- Sealing Speed: 0-12 m/minute (Adjustable)
- Sealing Width: 6-12 mm
- Power: 750 W
- Voltage: 220V / 50Hz
- Machine Size (L x W x H): 820 x 400 x 308 mm
- Weight: Approx. 32 kg
7. Final Packaging (Workflow Step)
- Process: After sealing, the individual bags are ready for manual or automated case packing into cartons for bulk storage, transport, and retail distribution.
- For more information:
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