Elevate your commercial liquid processing with our robust 500L/H Plate Pasteurizer. Constructed entirely from premium SUS304 stainless steel, this unit ensures maximum hygiene and long-term durability. The system features a semi-automatic control framework with automatic sterilization temperature management, offering a highly reliable, customizable solution tailored to specific production requirements. Designed for consistent thermal exchange, it is an essential asset for scalable food and beverage manufacturing.

Core Technical Specifications

• Capacity & Timing: Processes up to 500L/H with a precise 30-second sterilization time.
• Thermal Process Flow: Product enters at 20~25°C, is heated to a customizable sterilization temperature of 60~92°C, and exits at a customizable 30~40°C.
• Operating Pressures & Consumption: Operates at a steam pressure of 0.5~0.6MPa with a steam consumption of 60KG/H and a cooling water flow requirement of 3T/H.
• Physical Parameters: Features a 12M2 plate area, driven by a 1T/50M product pump, utilizing Φ38 product inlets and pipe sizes.

Integrated System Configurations

The pasteurizer is supplied as a complete, integrated assembly divided into four primary subsystems:

• I. Steam System: Fully equipped with a DN32 steam reducing valve, a DN32 steam control valve, a DN32 steam filter, a DN25 steam trap, and a DN32/DN25-SUS304 steam pipe.
• II. Product System: Includes a 1T/50M product pump, a 120L balance tank, and a PT100 temperature sensor. Fluid routing is handled by a φ38.1-SUS304 reflux valve, eight φ38.1-SUS304 sanitary valves, a customized 4S insulated pipe, and a φ38.1-SUS304 product pipe.
• III. Hot Water System: Powered by a B1 hot water pump and stabilized by a 50L hot water balance tank. It incorporates a 4M2 brazing heat exchanger and uses a φ38.1-SUS304 hot water pipe for circulation.
• IV. Electronic Control System: Centralized via an EL electric control unit featuring premium electrical components from Schneider Electric SA and monitored by three PT100 temperature gauges.

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