This is a complete, integrated production line for the commercial manufacturing of high-quality potato chips. The system is engineered to handle the entire process, from raw potato input to the final sealed and packaged product. Designed for efficiency, consistency, and food-grade compliance, this line is an ideal solution for small to medium-scale food factories, large commercial kitchens, and food industry entrepreneurs.
Key Features
End-to-End Solution: Includes all essential machinery for washing, peeling, slicing, frying, de-oiling, flavoring, and sealing.
System Capacity: The line's effective throughput is governed by the fryer, operating at an estimated 60–70 kg/h of finished product. Upstream components (washer, slicer) feature higher capacities (200–300 kg/h) to ensure a continuous and buffered supply.
Food-Grade Construction: All primary food-contact machines are manufactured from high-quality stainless steel, ensuring durability, hygiene, and compliance with food safety standards.1
Consistent Quality: Each component is designed for uniform processing, resulting in consistent chip thickness, fry quality, and even flavor application.
Operational Voltage: Standardized on 220V / 50Hz (Single Phase for most components).
